Macroeconomics
Author: David C Colander
An exploration of the macroeconomic aspects of economic growth, business cycles, and monetary and trade policy
Macroeconomics explains how recent tax cuts have combined with the war on terrorism and slow economic growth to contribute to increasing budget deficits. Also included are discussions of international trade policy, comparative advantage, and outsourcing, as well as valuable Web access to more than250 minutes of new videos from Paul Solman of the “Lehrer NewsHour.”
David C. Colander is a professor at Middlebury College.
Booknews
An accessible introductory text, with sections on thinking like an economist, macroeconomic problems, the macroeconomic framework, policy issues, and international policy issues. Pedagogical features include chapter summaries, key terms, review questions, exercises, Web questions, and boxed readings on concepts and real-world applications. This fourth edition is streamlined and reflects changes in the economy and the profession. There is expanded material on the digital revolution and globalization, and a new summary chapter. This edition also removes nonstandard terms and presentations, and focuses on a single model with fewer Keynesian/Classical distinctions. Colander teaches economics at Middlebury College. Annotation c. Book News, Inc., Portland, OR (booknews.com)
Table of Contents:
1 | Economics and Economic Reasoning | 5 |
2 | Supply and Demand | 34 |
3 | The Economic Organization of Society | 59 |
4 | U.S. Economic Institutions | 79 |
5 | An Introduction to the World Economy | 107 |
6 | Economic Growth, Business Cycles, Unemployment, and Inflation | 135 |
7 | National Income Accounting | 157 |
8 | The Classical School and the Macroeconomic Debate | 183 |
9 | The Keynesian Model of the Aggregate Economy | 203 |
10 | The Complete Keynesian Multiplier Model and Fiscal Policy | 229 |
11 | Financial Institutions | 255 |
12 | Money and Banking | 276 |
13 | The Federal Reserve System and Monetary Policy | 296 |
14 | The Evolution of Macroeconomic Thinking | 317 |
15 | Inflation and the Phillips Curve Trade-off | 335 |
16 | International Dimensions of Monetary and Fiscal Policies | 353 |
17 | Using Monetary and Fiscal Policies to Achieve Macroeconomic Goals | 366 |
18 | Deficits and Debt | 381 |
19 | Macroeconomics, Social Policy, and Economic Reasoning | 401 |
20 | International Trade | 422 |
21 | International Finance | 442 |
22 | Growth and the Economics of Developing Countries | 466 |
23 | Socialist Economies in Transition | 484 |
Go to: Microeconomics of Banking or Macroeconomics
Chicken: The Dangerous Transformation of America's Favorite Food
Author: Steve Striffler
Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America’s favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The process of bringing chicken to our dinner tables is unhealthy for all concerned—from farmer to factory worker to consumer.
The book traces the development of the poultry industry since the Second World War, analyzing the impact of such changes as the destruction of the family farm, the processing of chicken into nuggets and patties, and the changing makeup of the industrial labor force. The author describes the lives of immigrant workers and their reception in the small towns where they live. The conclusion is clear: there has to be a better way. Striffler proposes radical but practical change, a plan that promis es more humane treatment of chickens, better food for the consumer, and fair payment for food workers and farmers.
Table of Contents:
Contents
Preface....................viiAcknowledgments....................ix
Introduction....................1
PART I: A New Bird ONE Love That Chicken!....................15
TWO An American Industry....................32
THREE Anatomy of a Merger....................53
FOUR The Right to Work....................72
PART II: A New Worker FIVE Getting Here....................93
SIX Inside a Poultry Plant....................111
SEVEN Growing Pains....................135
EIGHT Toward a Friendlier Chicken....................155
Notes....................173
Index....................93
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